Kung Pao Chicken
2 tablespoons oyster sauce1 teaspoon cornstarch3/4 pound boneless, skinless chicken
Sauce:1/4 cup Chinese black vinegar or balsamic vinegar1/4 cup chicken broth3 tablespoons Chinese rice wine or dry sherry2 tablespoons hoisin sauce1 tablespoon soy sauce2 teaspoons sesame oil2 teaspoons chili garlic sauce2 teaspoons sugar2 1/2 tablespoons cooking oil8 small dried red chilies4 teaspoons minced garlic2 stalks celery, diced1/2 red bell pepper, cut into 1−inch squares1 can (8 oz.) sliced...
Barbecued Spareribs
2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry
Trim off excess fat from the thick edges of spareribs. Place ribs in a shallow pan or platter. Mix remaining ingredients for a marinade and spread over both sides of the spareribs. Let stand for at least two hours.
Place one oven rack at the top of the oven and one at...
More Blogs
Read More
ZBC Tangthu
ZBC piankhiatna: 1899 in Carsonte Zogam hong tung a, 1953 kum in ZBC piang hi. 1948 kum a piang...
Kung Pao Chicken
2 tablespoons oyster sauce1 teaspoon cornstarch3/4 pound boneless, skinless chicken
Sauce:1/4...
Thang Sian Khai
Pianna: “Zogam Lapu” ci-a min nei Sia Thang Sian Khai pen Pimpih khua-ah 23.2.1957...
Cope Topa leh Zolai
1. Zomite’ Lai Neih Masakna: Khangluite in “Zomite in nidang hun sawtpi lai pekin lai...
Cin Za Hau Pau
Pianna: Lengtong Pauno kici Cin Za Hau Pau pen Pa Zel Khaw Khai leh Nu Ciang Khaw Niangte ta 11...