Food
    Kung Pao Chicken
    2 tablespoons oyster sauce1 teaspoon cornstarch3/4 pound boneless, skinless chicken Sauce:1/4 cup Chinese black vinegar or balsamic vinegar1/4 cup chicken broth3 tablespoons Chinese rice wine or dry sherry2 tablespoons hoisin sauce1 tablespoon soy sauce2 teaspoons sesame oil2 teaspoons chili garlic sauce2 teaspoons sugar2 1/2 tablespoons cooking oil8 small dried red chilies4 teaspoons minced garlic2 stalks celery, diced1/2 red bell pepper, cut into 1−inch squares1 can (8 oz.) sliced...
    By aisuan 2025-01-27 03:19:35 0 883
    Food
    Barbecued Spareribs
     2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry Trim off excess fat from the thick edges of spareribs. Place ribs in a shallow pan or platter. Mix remaining ingredients for a marinade and spread over both sides of the spareribs. Let stand for at least two hours. Place one oven rack at the top of the oven and one at...
    By aisuan 2025-01-27 03:12:56 0 780
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